Our Menu

Caramelized onions finished in a sherry beef broth with croutons and topped with brûléed Swiss cheese and scallions.

Six jumbo tiger shrimp served with our homemade citrus cocktail sauce.

Layered mozzarella, prosciutto, and tomato topped with chiffonade basil and a freshly cracked peppercorn medley, olive oil, and an orange balsamic reduction, served with toast points. Also available gluten - free.

Smoked salmon rolled with an herbed cream cheese and served on toast points topped with thinly sliced red onions and capers. Also available gluten - free.

Stuffed with bacon, Parmesan cheese, basil, and seasoned breadcrumbs.

Baked oysters topped with bacon, spinach, Parmesan cheese, and a Sambuca cream sauce, finished with seasoned breadcrumbs. Also available gluten - free.

Baked in a toasted bread bowl and topped with honey, brown sugar, and toasted almonds.

Escargot baked in an herb garlic butter and served on a toasted puff pastry.

Blackened filet tips served over fried spinach and topped with bleu cheese crumbles, scallions, and a port wine reduction (generous portion).

For large parties - any combination of 4 of the above & marked items per person. All entrees come with freshly toasted bread and a house salad with a choice of housemade dressing.

Dressings: Garlic Parmesan, Bleu Cheese, Ranch, Orange Balsamic Vinaigrette.

Two German smoked pork chops served with pan - fried spaetzle, beef mushroom demi - glace, and homemade pickled red cabbage with golden raisins.

Breaded veal cutlets served with pan - fried spaetzle, beef mushroom demi - glace, and homemade pickled red cabbage with golden raisins.

Pork tenderloin cutlets dredged and pan - fried in smoked paprika flour and finished with a creamy white wine, thyme, and beef mushroom demi-glace, served with pan - fried spaetzle and homemade pickled red cabbage with golden raisins.

Two 4 oz carefully selected & hand-cut Black Angus beef medallions, grilled to order and served with choice of side.

8 oz of carefully selected, hand-cut Black Angus beef breaded and stuffed with shrimp, bacon, ricotta, and herbed cream cheese, finished with a Marsala reduction, and served with a choice of side.

Two 4 oz carefully selected & hand-cut Black Angus beef medallions blackened in a cast-iron skillet and topped with Port wine reduction and bleu cheese crumbles, served with a choice of side.

10 oz of marinated center-cut strip grilled to order and served with a side of orange chipotle honey and served with a choice of side.

Frenched and grilled to order, finished with a wild mushroom reduction with lavender and mint, served with a choice of side.

2 Culver Duck breasts encrusted in tri-color peppercorn and served over a fingerling potato and andouille hash with sautéed spinach and a Jack Daniel's glaze.

6 oz pan-seared Springer Mountain Farms chicken breast served over wild mushroom risotto and topped with homemade bacon jam.

Sautéed jumbo tiger shrimp served over housemade white cheddar grit cakes topped with a spicy Creole cream sauce.

Two breaded chicken breasts stuffed with spinach, prosciutto, Parmesan, almond and herb puree served over homestyle mashed potatoes topped with a tarragon béchamel.

North Atlantic salmon stuffed with tomatoes, spinach, and feta cheese, topped with grilled asparagus and served over basmati rice, finished with a citrus compound butter.

Two 4 oz. pan - seared crab cakes with onions, peppers, and jumbo lump crab meat, served with a side of smoked paprika, jalapeño, and cilantro aioli, served with choice of side.

Grilled North Carolina Rainbow Trout served skin - on over toasted almond and mushroom wild rice with grilled asparagus and finished with a dill, horseradish compound butter.

A spicy blend of shrimp, crawfish, bacon, andouille sausage, sautéed with vegetables, basmati rice, and traditional Cajun spices.

Crisp Romaine lettuce tossed in our homemade Caesar dressing, croutons, and shaved Parmesan, garnished with lemon wedges.

Add Blackened Shrimp +$10.00 | Chicken +$12.00 | Beef Tips +$14.00 | Salmon +$16.00

See server for daily pasta special.

Fettucine in a Cajun alfredo sauce with mushrooms.
Choice of a protein - Shrimp, Chicken, or Filet Tips

8 oz filet topped with Au Poivre sauce, served with a choice of side.